Last edited by Goshakar
Tuesday, November 17, 2020 | History

2 edition of Cherokee cooklore found in the catalog.

Cherokee cooklore

Cherokee cooklore

preparing Cherokee foods

by

  • 378 Want to read
  • 5 Currently reading

Published by Mary and Goingback Chiltoskey in Cherokee, N.C .
Written in English

    Subjects:
  • Cherokee Indians -- Food.,
  • Cherokee cookery.

  • Edition Notes

    Includes index.

    Statementedited by Mary Ulmer & Samuel E. Beck ; [drawings by Goingback Chiltoskey ; photos of Aggie Lossiah by Juanita Wilson].
    ContributionsChiltoskey, Mary Ulmer., Beck, Samuel E.
    Classifications
    LC ClassificationsE99.C5 C4
    The Physical Object
    Pagination72 p. (p. 72 blank) :
    Number of Pages72
    ID Numbers
    Open LibraryOL4232546M
    LC Control Number80512997


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Cherokee cooklore Download PDF EPUB FB2

Cherokee Cooklore: To Make My Bread [Mary Ulmer, Samuel E. Beck, Goingback Chiltoskey, Juanita Wilson, Aggie Ross Lossiah] on *FREE* shipping on qualifying offers.

Cherokee Cooklore: To Make My Bread/5(9). First published inCherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and /5(5).

Cherokee Cooklore: Preparing Cherokee Foods - Kindle edition by Ulmer, Mary. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Cherokee Cooklore: Preparing Cherokee Foods/5(8).

Cherokee Cooklore book. Read 2 reviews from the world's largest community for readers. The American Indian’s greatest contribution to our civilization is /5. Cherokee Cooklore; Preparing Cherokee Foods by Ulmer, Mary and Samuel E. Beck, Softback book, cover is a grubby through use but internally very clean.

A fascinating book, produced by theMuseum of the Cherokee Indian. the recipes were written between / Section 1 is from information from Aggie Lossiah and Section 2 Katie Taylor Brady.

First published inCherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee Author: Mary Ulmer.

Cherokee Cooklore, Preparing Cherokee Foods (Signed By Mary U. Chiltoskey) [Mary Ulmer] on *FREE* shipping on qualifying offers/5(3). Cherokee cooklore: preparing Cherokee foods Cherokee, NC: Mary and Goingback Chiltoskey, This is a reprint of a step-by-step demonstration guide with photographs of Cherokee elder, Aggie Lossiah, teaching Cherokee children how to make Cherokee bean bread.

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